The final product is whole shrimp being the species Litopenaeus Vannamei, commonly known as White Shrimp. There are two marked production windows, one between May and July and the other from October to December. Although there is some production all year round. Sizes offered are the following: 50-60, 40-50, 30-40 and 20-30. Color is A3. Packing is being done in boxes of 1kg, 2kg, 4lb and 5lb. These boxes are then packed in a master box for easier transport. Actual production capacity is around 500.000 kg per year although it is possible to increase.