Food Industry – Page 7 – Catálogo de Proveedores

Licensing

Filters

Food Industry

PASTEURIZED LIQUID EGG

The pasteurized liquid egg is a Costa Rican product processed under the strictest quality and safety controls, making it a safe food. It is packed in bag in box in different presentations ( 5 and 10 kilograms). Rich in vitamins and proteins, used directly in food services or as raw material for the baking industry, dairy, confectionery, beverages, sauces, mayonnaise, dressings, meringues, prepared foods, among other uses in the food industry. With our product you can perceive several benefits such as: • Decrease in waste: with the shell egg you can waste up to 20% of the product. • Saving space in the hold. • Reduction of work hours by eliminating the manual breaking process. • Uniformity of taste, smell, and color. • Less waste and pests.

INNOVO

Fine bakery products

ICE CREAM CUP CONE

– Medium size ice cream cone with the possibility of different colors. – Marketing Channels: Ice Cream Parlors, Food Service Distributors, Fast Food, Hotels, Supermarket Chains. – Open to Private Label. – Presentations of boxes of 50 and 25 units (the presentation can be customized).

Conos Victoria

Coffee and tea

Roasted Coffee, Gourmet Family

Our gourmet family are 3 coffee presentations (ground and whole bean) of different roasting process and characteristics. Hermosa Coffee (light roast), DotaFresh coffee (medium roast) and Dotarrazú Coffee (dark roast)

Coopedota R.L.

Food Industry

Frozen natural fruit and vegetables purees

Frozen mixed purees using fresh fruits and vegetables, without artificial ingredients. Natural ingredients are minimally processed, following strict food safety standards. The presentations include bags of 100-300 grams, using regular PP plastics, or alternatively biodegradable films (paper/PLA). The ingredients could be processed individually in single flavors, or blending several ones, using purees or cold pressed juices. Some of the raw materials that can be processed are: banana, pineapple, papaya, mango, dragon fruit, strawberry, watermelon, blackberries, passionfruit, avocado, coconut, cocoa, and vegetables such as kale, celery, cucumber, carrots, beetroot, ginger and turmeric.

Cosechas de Latinoamerica

Confectionery

Milk Caramel

Our dulce de leche is carefully made from whole cow's milk with added sugar. It is slowly cooked and brought to the concentration that characterizes the dulce de leche for its brown color, softness and sweetness. Our product is delicate, gourmet, with an exquisite flavor typical of Roble Rojo products.

Roble Rojo

Food Industry

Organic VANNAMEI shrimp

• Peeled: raw, blanched, cooked, pin/pull or cut deveined • Peeled tail-on / peeled tail-off: raw or cooked • Raw or blanched individually coated with marinade or sauce • HOSO cooked • HOSO raw • Headless shell on • Headless shell on-Easy Peel HOSO: 80/100-40/50 HLSO: 71/90-31/35 P&D: 91/110-36/40

Ecos Shrimp