Cocoa and chocolate products
Chocolate bar 80% cocoa
Weight 50g, 80% cocoa, vegan, gluten-free, organic and artisanal
Sibaeli
Cocoa and chocolate products
Chocolate bar 90% cocoa
Weight 50g, 90% cocoa, artisanal, gluten free, vegan, organic
Sibaeli
Coffee and tea
Medium Roast – Whole Bean
• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Caramel, fruity and floral • Soft, well-balanced and full-bodied, medium acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.
Smile! it's a Costarican Coffee
Coffee and tea
Dark Roast – Whole Bean
• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Nuts, caramel and chocolate. • Well-balanced and full-bodied, soft acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.
Smile! it's a Costarican Coffee
Flours and industrial premixes
Cassava flour
It is a tuber grown in the north of the country which by its characteristics is called sweet cassava which is converted into flour is in two organic or conventional modalities, it is offered in packages of 25 kilos or smaller according to your need
REY ROJO
Food Industry
Ginger powder
It is a species that is cultivated in the north of the country which is processed under high standards of quality and safety is dehydrated and transformed into powder or different particle sizes, can be produced under organic or conventional certification is in packages of up to 25 kilos or less quantity according to your needs
REY ROJO
Coffee and tea
Roblesabana Coffee organic
Micro lot selection coffee, with a soft, very fruity flavor coffee because of its Red Honey process. USDA Organic certified from Las Lajas Farm, Alajuela, Costa Rica. Light to medium roast. Specialty Coffee Association cupping score: 88. An environmentally responsible and fully traceable coffee. Altitude: 4,920 ft. Catuaí variety. Tasting description: Floral aroma, dehydrated pineapple flavor, medium body, chocolate aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee
Coffee and tea
Roblesabana Coffee Poás
Strong body coffee with dark chocolate aftertaste. Grown and processed on the foothills of the Poás Volcano, Costa Rica. Specialty Coffee Association cupping score: 83. Special Reserve from La Hilda Farm, a Rainforest Alliance certified farm. Medium to dark roast. Altitude: 1,300mt/ 4,300ft. Caturra/ Catuaí variety. Tasting description: Brown sugar fragance, soft acidity, dark chocolate aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee
Coffee and tea
Roblesabana Coffee Tarrazú
A fine, bold and complex coffee with a unique roasting profile. Fully washed processed, sun dried on patios in the beautiful Tarrazu region, Costa Rica. Micro-lot selection from La Montaña farm. A family owned farm focused on sustainability. Altitude: 5,085ft. Medium to dark roast. Specialty Coffee Association cupping score: 86. Caturra/Catuaí variety. Tasting description: Honey and brown sugar aromas, bright acidity like orange, juicy aftertaste. 340g/12oz. Whole bean or ground.
Roblesabana Coffee
Alcoholic beverages
Ron Centenario 20
A great combination of highlands and lowlands whisky flavors due to the barrels used for the aging. We can say it is the sweetest Centenario expression, luxurious texture and honey syrup impressions. The most awarded rum of our family, blend and aged in white American oak barrels.
Ron Centenario
Alcoholic beverages
Ron Centenario 30
The ultimate expression of Centenario, intensely aromatic, this rum is bold, creamy and silken. Aged in white American oak barrels that used to have whiskies from 3 different parts of Scotland Speyside, Highlands and Lowlands you will discover a 360 sensation since the first sip
Ron Centenario
Alcoholic beverages
Ron Centenario 7
With this rum our history begun, the way we told the world how you can drink the best rum done right. The essence of the oaks, the noble flavors and aromas. A bright and fruit-driven blend of rums aged in white American oak barrels, that their first use was lowlands Scottish whisky.
Ron Centenario