Coffee and tea – Page 8 – Catálogo de Proveedores

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Coffee and tea

Cafe Rey Tradicional It is synonymous with quality, delivery and flavor in every cup of coffee. 90% Pure Coffee, 10% cane sugar. Roast: Medium Weight: 125g – 250g – 500g Grain Type: Ground Cup: Pleasant, strong with a good body and intense aroma.

Traditional King Coffee It is synonymous with quality, delivery and flavor in every cup of coffee. 90% Pure Coffee, 10% cane sugar. Roast: Medium Weight: 125g - 250g - 500g Grain Type: Ground Cup: Pleasant, strong with a good body and intense aroma.

Café Rey

Coffee and tea

GUIPIPÍA NARANJO GOURMET COFFEE

Arabica species from the Western Valley Region. Its fragrance and aroma is floral; the process is honey. The roast is medium with descriptor of black tea and silky aftertaste. Medium body and high acidity, citrus as tangerine. Its balance is exquisite between its fine acidity and delicate citrus, with molasses notes complemented by a fruity finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

GUIPIPÍA TARRAZÚ GOURMET COFFEE

Arabica species of the Tarrazú Region, produced at an average of 1500 meters above sea level. Its fragrance and aroma is floral jasmine; the process is honey. The dark roast has chocolate flavor descriptor and the medium roast has milk caramel flavor. It has a silky buttery aftertaste, medium to delicate body, with high acidity, for an exquisite balance between its fine acidity and delicate citrus, with sweet notes. The dark roast complemented by a chocolate finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label. Responsibly through the use of sustainable practices and techniques, we turned the concept of sustainability in something real, practical and necessary to improve the use of natural and social resources.

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

Roasted coffee beans

Beans roasted coffee, light, medium and dark roast, in presentations of 500 and 1000 grams. 100 pure coffee, grain harvested at more than 1400 meters high.

Café Los Abuelos

Coffee and tea

Ground roasted coffee

Ground roasted coffee, light, medium and dark roast, in presentations of 500 and 1000 grams. 100 pure coffee, grain harvested at more than 1400 meters high.

Café Los Abuelos

Coffee and tea

Café San Vito Whole Bean Coffee Dark Roast

Artisan coffee, produced by small farmers, 100% Pure, dried in the sun, contributing to sustainable development, protecting the environment. Our product is grown in the San Vito de Coto Brus area over 1000 meters above sea level. The Dark Roast offers chocolate aromas and has an excellent body.

Café San Vito

Coffee and tea

Organic Shade grown

This gourmet coffee comes from plantations where bushes ripen under the gentle shade of trees and are fortified with organic nutrients. This traditional growing method preserves the natural habitat of our diverse fauna and lush flora, assuring cleaner water and fertile soils for both today’s growers and future generations.

Cafe Britt