La Estancia del Sol
Agricultural Sector
Tubers – Cassava, Eddoes, Chayote, Green Coconut, Sugar Cane, Tumeric
consolidated tubers
Jalaram Fruit SA
Agricultural Sector
Sechium Edule
Sechium edule, is the scientific name. The White chayote is another diverse variety of chayote. It is a little bigger and meatier, potato type, its skin is thicker. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g
Productora Hermanos Rios
Agricultural Sector
Sechuim Edule
Sechium edule, is the scientific name. The Criollo chayote or also known as black is another diverse variety of chayote. It is a bit bigger and meatier, its skin is thicker. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g
Productora Hermanos Rios
Agricultural Sector
Sechium Edule
Sechium edule, is the scientific name. The word chayote comes from the Nahuatl word ""hitzayotli"", which means spiny zucchini. It is a fleshy, juicy vegetable, with a slight flavor, from the cucurbitaceae family and with a very tasty seed. It is oval in shape and is generally green in color. The pulp of the fruit is whitish in color and in the center it has a single flat and smooth seed, surrounded by a fibrous formation. Chayote is consumed boiled or it can be prepared fried, it is also used as a thickener for baby food. its nutritional value in 100 grams: Calories 19, Total Fat 0.1 g, Saturated Fatty Acids 0 g, Cholesterol 0 mg, Sodium 2 mg, Potassium 125 mg, Carbohydrates 4.5 g, Dietary Fiber 1.7 g, Sugars 1.7 g, Proteins 0.8 g
Productora Hermanos Rios
Agricultural Sector
Asparagus ‘Babylonia’
This new ornamental asparagus is an interesting cross that hangs slightly, which gives its name, Babylonia. Limited production currently.
IntraGreens
Agricultural Sector
Leather leaf fern
Rumhora Adiantiformis, with or without sleeve, or vacuum sealed, hand graded to your specifications or typical packing (small, medium, large)
IntraGreens
Agricultural Sector
Tree Fern
Asparagus Virgatus, we are the only producer in Costa Rica, Available in Winter
IntraGreens
Agricultural Sector
Peeled coconut
Peeled coconut, in boxes of 15 units per box, cultivated in the Atlantic zone of Costa Rica.
Inverlosa de Costa Rica
Agricultural Sector
Rambutan
Small fruit, oval shaped and very sweet, with pulp similar to that of the grape, has a delicious flavor, juicy and with an acid touch. It has antioxidants, is composed of gallic acid and an amount of antioxidants, which help fight premature aging. Because of its vitamin C content it strengthens the immune system. Also thanks to calcium, iron and phosphorus, rambutan is perfect for strengthening bones. It helps to increase energy thanks to its level of carbohydrates, proteins and water. Maintains the production of red and white blood cells because of copper and manganese. And because of its iron content, rambutan helps transport oxygen from the lungs to the tissues
Inversiones Agroach SRL
Agricultural Sector
PUMPKIN
Pumpkin is a nutritious, succulent orange vegetable, and a highly nutritious dense food. It is low in calories, but rich in vitamins and minerals, all of which are found in its seeds, leaves, and juices. There are many ways people can eat more pumpkin. Preparing fresh pumpkin at home will provide more health benefits, but canned pumpkin is also a great option. Pumpkin retains many of its health benefits in the canning process.
MORAMI