Rosemary is carminative, digestive and antispasmodic, and has choleretic, cholagogue and hepatoprotective properties. Rosemary leaves contain 1.0-2.5% essential oil that is made up of monoterpenes such as 1,8-cineole, alpha-pinene, camphor, alpha-terpineol, camphene, borneol, bornyl acetate, limonene, linalool. , myrcene, verbenone. It also contains sesquiterpenes such as beta caryophyllene.