The pasteurized liquid Yolk is a Costa Rican product processed under the strictest quality and safety controls, making it a safe food, which provides a lot of vitamins such as: Retinol, vitamin B12 and vitamin B4, which strengthen our immune system. It is a product used directly in food services or as raw material for the baking industry, confectionery sauces, prepared foods, among other uses in the food industry. They are packed in bag in box of 10 kg presentation. Benefits include: Easy to use, uniformity in recipes, avoids waste and separation time of whites and yolk.