Frozen mixed purees using fresh fruits and vegetables, without artificial ingredients. Natural ingredients are minimally processed, following strict food safety standards. The presentations include bags of 100-300 grams, using regular PP plastics, or alternatively biodegradable films (paper/PLA). The ingredients could be processed individually in single flavors, or blending several ones, using purees or cold pressed juices. Some of the raw materials that can be processed are: banana, pineapple, papaya, mango, dragon fruit, strawberry, watermelon, blackberries, passionfruit, avocado, coconut, cocoa, and vegetables such as kale, celery, cucumber, carrots, beetroot, ginger and turmeric.