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PROCOMER a Foreign Trade Agency of Costa Rica. All rights reserved

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Dark Roast – Ground
Dark Roast – Ground
Dark Roast – Ground
Dark Roast – Ground
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Dark Roast – Ground
Dark Roast – Ground
Dark Roast – Ground
Dark Roast – Ground

Dark Roast – Ground

Description

Shipments

• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Nuts, caramel and chocolate. • Well-balanced and full-bodied, soft acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.

  • Production/export capacity:
    17280 Units
Smile! it's a Costarican Coffee

Smile! it's a Costarican Coffee

Alajuela , Alajuela , Costa Rica

Air

Maritime





Other Company Products

Coffee and tea

Medium Roast – Whole Bean

• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Caramel, fruity and floral • Soft, well-balanced and full-bodied, medium acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.

Smile! it's a Costarican Coffee

Smile! it's a Costarican Coffee

Medium Roast – Ground

• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Caramel, fruity and floral • Soft, well-balanced and full-bodied, medium acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.

Smile! it's a Costarican Coffee

Smile! it's a Costarican Coffee

Coffee and tea

Dark Roast – Whole Bean

• 100% Arabica Coffee • Region: Tarrazú, Costa Rica • Altitude: 1,400-1,600 meters (SHB) • Process: Fully washed • Notes: Nuts, caramel and chocolate. • Well-balanced and full-bodied, soft acidity • Presentation: 12oz (340g) with degassing valve • Tasting Score (SCA): 85 points* • *A coffee with a cupping score above 80 is considered a Specialty Coffee.

Smile! it's a Costarican Coffee

Smile! it's a Costarican Coffee

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Ⓒ 2025 PROCOMER a Foreign Trade Agency of Costa Rica. All rights reserved

Terms and Conditions