The chayote is a fresh vegetable that grows on a climbing plant, its most commercial presentation is green, with a smooth appearance and weighing between 260 and 350 grams. In the province of Cartago in Costa Rica, it has been cultivated for years, mainly in the Ujarras area, where there is a lot of experience in obtaining this product. The chayote is used mainly in food consumption, where its consumption has the following advantages: • It has a low calorie intake. • Contribution of vitamins C and B2. • Provides a large amount of fiber. • Contains antioxidants and a source of iron. Our product has the advantage of being produced with high experience, and also using techniques that go hand in hand with the environment and the health of consumers.