Caramelized nibs are fermented, dried, roasted and husked cocoa wrapped in caramelized cane sugar, these come in presentation for snack.
Air
Maritime
Land
Cocoa and chocolate products
Estukurú has 8 types of chocolate bars in presentations of 50g without filling. Dark chocolate bar 100% cocoa Dark chocolate bar 91% cocoa Dark chocolate bar 85% cocoa Dark chocolate bar 75% cocoa Dark chocolate bar 51% cocoa Milk chocolate bar 30% cocoa White chocolate bar
Chocolatería Estukuru
Cocoa and chocolate products
Estukurú has 16 types of tablets with filling, in combination. Below are a few. Dark chocolate bar 75% cocoa with passion fruit Dark chocolate bar 75% cocoa with mango Dark chocolate bar 75% cocoa with orange Dark chocolate bar 75% cocoa with cranberries Dark chocolate bar 75% cocoa with pecans
Chocolatería Estukuru
Cocoa and chocolate products
It is a product of the result of roasting, husking and smelling and cocoa. Essential raw material for any chocolatier
Chocolates Maryanto S.A
Cocoa and chocolate products
Chocolate bar 100% made in Costa Rica Presentation of 57g. Bean to Bar Process Gluten - Free Direct - Trade Kosher Certification Soy lecithin free
AraCacao Chocolate
Cocoa and chocolate products
Dark chocolate bar, no perservatives, no soy lecithin and no added butters. Its only ingredients are cacao nibs and sugar
Upala Chocolate
Cocoa and chocolate products
Dark chocolate bar, no preservatives, no soy lecithin and no added butters. Its only ingredients are cocoa, sweet nuts and toasted nuts
Upala Chocolate
Cocoa and chocolate products
Cocoa bean fermented, dried, roasted and broken into pieces between 2 to 4 mm free of shell residues, controlled bitterness
Upala Chocolate
