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PROCOMER a Foreign Trade Agency of Costa Rica. All rights reserved

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DARK CHOCOLATE BARS AND COUVERTURE
DARK CHOCOLATE BARS AND COUVERTURE
DARK CHOCOLATE BARS AND COUVERTURE
DARK CHOCOLATE BARS AND COUVERTURE
DARK CHOCOLATE BARS AND COUVERTURE
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DARK CHOCOLATE BARS AND COUVERTURE
DARK CHOCOLATE BARS AND COUVERTURE
DARK CHOCOLATE BARS AND COUVERTURE
DARK CHOCOLATE BARS AND COUVERTURE
DARK CHOCOLATE BARS AND COUVERTURE
Cocoa and chocolate products Food Industry

DARK CHOCOLATE BARS AND COUVERTURE

Description

Shipments

Chocolate bar and couverture with glossy finish, rectangular in shape, obtained by combining cocoa liquor, white refined sugar, and cocoa butter, which is in turn milled, refined, tempered, molded, cooled and packaged. The fine flavored cocoa beans come from Upala, Costa Rica. Costa Rica grows excellent fine cocoa. INGREDIENTS Cacao mass, sugar, cocoa butter. PACKAGING Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible. 17.6 oz (500g), sealed plastic bag. 1 bar per bag.

  • Production/export capacity:
    20000 Units
Nahua Cacao Chocolate

Nahua Cacao Chocolate

Heredia , Belén , Costa Rica





Other Company Products

Coffee and tea

Roasted Coffee

Nahua is Costa Rica’s leading brand of mission-driven gourmet chocolate and specialty coffee. Nahua’s single origin coffee is grown by a carefully selected network of top local coffee cooperatives and independent producers, who engage directly with communities and foster sustainable farming practices. Harvested throughout Costa Rica’s rich volcanic valleys, Nahua’s premium coffee offers a variety of notes, aromas and flavors. Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focuses on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems.

Nahua Cacao Chocolate

Nahua Cacao Chocolate

Cocoa and chocolate products

CACAO BEANS / COCOA BEANS

DESCRIPTION The fine flavored cocoa beans come from the Upala and Guatuso regions, Costa Rica. The cacao planted species pertain to selected clone varieties and hybrids. These varieties include species of Trinitarian cacao from these collections: TSH 565, IMC 67, ICS 1/6/8/40/60/95, UF 29/221/296/613/654/668, SPA9, CC137/139, CATIE R1/4/6, PMCT 58, EET400, and hybrids. INGREDIENTS 100% trinitarian type cocoa beans of Costa Rica. Fermented and dried. PACKAGING New, clean, labeled, 50 kg jute bags. QUALITY STANDARDS Sampling analysis Sievings < 1% Flat beans < 2% Beans clusters < 2% Broken beans < 1% Fragments/pieces of Shell < 1% Foreign matter < 1% Cutting analysis Mouldy beans < 1% Insect damaged beans < 1% Slaty beans < 1% Germinated beans < 1% Violet beans < 25% Whole beans equals to 100 g <92 Moisture <7.5%

Nahua Cacao Chocolate

Nahua Cacao Chocolate

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Ⓒ 2025 PROCOMER a Foreign Trade Agency of Costa Rica. All rights reserved

Terms and Conditions