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GUIPIPÍA NARANJO GOURMET COFFEE
GUIPIPÍA NARANJO GOURMET COFFEE
GUIPIPÍA NARANJO GOURMET COFFEE
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GUIPIPÍA NARANJO GOURMET COFFEE
GUIPIPÍA NARANJO GOURMET COFFEE
GUIPIPÍA NARANJO GOURMET COFFEE
Coffee and tea Food Industry

GUIPIPÍA NARANJO GOURMET COFFEE

Description

Shipments

Arabica species from the Western Valley Region. Its fragrance and aroma is floral; the process is honey. The roast is medium with descriptor of black tea and silky aftertaste. Medium body and high acidity, citrus as tangerine. Its balance is exquisite between its fine acidity and delicate citrus, with molasses notes complemented by a fruity finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.

  • Production/export capacity:
    200 Kilograms
GUIPIPÍA CAFÉ GOURMET

GUIPIPÍA CAFÉ GOURMET

Guanacaste , Liberia , Costa Rica

Air

Maritime





Other Company Products

Coffee and tea

GUIPIPÍA PEABERRY GOURMET COFFEE

Arabica species from the Tarrazú Region, fragrance and floral aroma of coffee flower; the process is honey. The medium roast with descriptor of dehydrated red berries and a silky aftertaste; medium body and high acidity, citrus as orange. Its balance is exquisite between its fine acidity and delicate citrus. It has a special condition: the round seed concentrates better its flavor and caramelization. Only one flower ovary is fertilized what causes the seed to obtain round characteristics for developing alone in the fruit, achieving superior hardness and density conditions that allows it to be kept in the roaster for longer obtaining less bitter coffee. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label.

GUIPIPÍA CAFÉ GOURMET

GUIPIPÍA CAFÉ GOURMET

Coffee and tea

GUIPIPÍA TARRAZÚ GOURMET COFFEE

Arabica species of the Tarrazú Region, produced at an average of 1500 meters above sea level. Its fragrance and aroma is floral jasmine; the process is honey. The dark roast has chocolate flavor descriptor and the medium roast has milk caramel flavor. It has a silky buttery aftertaste, medium to delicate body, with high acidity, for an exquisite balance between its fine acidity and delicate citrus, with sweet notes. The dark roast complemented by a chocolate finish. All packaging has degassing valves to protect quality. They come in 1k or 340grs presentations; whole grain or ground. The company is willing to work private label. Responsibly through the use of sustainable practices and techniques, we turned the concept of sustainability in something real, practical and necessary to improve the use of natural and social resources.

GUIPIPÍA CAFÉ GOURMET

GUIPIPÍA CAFÉ GOURMET

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Ⓒ 2025 PROCOMER a Foreign Trade Agency of Costa Rica. All rights reserved

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